Saturday, April 23, 2011

To Prepare for the Holiday We...

Easter in southern France is a time for family, friends, and eating.  Our visit today to our local boulangerie in Vers Pont du Gard was....
a vision in spring colors
awaiting to be savored.
And at the patisserie, Savarin, in the neighboring village of Uzès, the lines were as long
to acquire some wonderful treats.
Perching in the window is a chocolate delight.
However, the rooster watches over all.
Selections take a lot of time.
And everyone dreams
...of visions of sugarplums...
Happy Easter or Spring to all!
Joyeuses Pâques
and we have tucked lemon rolls by our fire to rise for morning breakfast.

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