going to the lively Saturday market in Uzés.
This Saturday, however, was a sight I have never seen. The Place aux Herbes was snow covered, quiet and without its normal excitement and activity.
Terriors, our favorite outdoor restaurant, hadn't even opened its doors.
There was the pasta and Italian cheese vendor,
three fish sellers,
(Can you imagine how cold her hands are, but, how oh, so delicious those fresh scallops will taste.)
one hat and ear muff salesman who was constantly busy! Don't you love the bright umbrella for display?
Snow had curtailed the market. No wine, honey, fresh mushrooms, linens, purses, pork, and all the other vendors who were at home warm in front of the fire.
Yes, meeting friends, we did find one café that had remained open and were ready for us to warm ourselves.
Next Saturday the market will be taken over by pigs, omelets, scales, and strange little gems called truffles. I can't wait. For lunch Saturday, our son in law prepared delicious scrambled eggs with the first truffle of the season which was given to Amy by Francoise, a choir friend. YUM!
Here, a lady, buys a truffle at the market.A scale which was constantly cleaned and a brush dusting away dirt for true weight are the buyer's friend. Next week we will find out the going price for these treasures.
I do hope it warms up for next weeks fête.
Cindy
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