
Sunday, quiet, dark, drizzly. We



At the market the sellers were all scurrying to sell their black, bumpy gems. Some had been found by pigs, others by dogs trained to sniff out the treasure. As you can see by the price, you are very careful to pick the perfect truffle---smell it, feel it, and be sure the hunter had not left on extra soil to increase the weight of the truffle, therefore, the cost to you. ( Note the price on all the truffles was 70 Euros for 100 grams, therefore, about 700 Euros for a kilo or 350 dollars for a pound!)



In one tent an auction was taking place. Note the truffle on the right. It was over 2 kilos or4 1/2 pounds. I did not think I should bid on it so left to see what else was happening at the market.
If one places truffles in with uncracked eggs, the eggs will absorb the fragrance from the truffle. You can scramble the eggs and have the flavor of the truffle,

Most restauran


This afternoon we are going to an inauguration party! Along with some of Amy's friends inviting us to watch, our French neighbors, Michel and Cristelle
invited us to join them. How exciting!
Enjoy,
Cindy
(To see any of the pictures in a larger format, just click on the picture.)
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